Turtle-shaped serving dish, in mustard yellow glazed earthenware, molded, from around the 1950s-1970s.

The shell with embossed plates serves as a tray for appetizers, cheeses, or charcuterie, and the hollow head acts as a small bowl for sauce or olive pits. Unmarked, in the spirit of French majolica/bardot.

In good vintage condition. Age-related crazing in the glaze, a few small chips on the edge, slight light area on the edge of the shell (see photos). No notable缺失. Glazed interior and light clay visible on the unglazed edge.

Unmarked piece and unidentified manufacturer.

Dimensions: 36 x 20.5 x 3.5 cm.

Careful packaging. I answer all your questions regarding the items and their delivery. Feel free to explore my shop Bibelot & Co.