Terrine dish or salad bowl in vintage stoneware from the 1950s, handcrafted by the famous French factory Digoin created in 1875 in Burgundy. "Terrine de Paris" model. In perfect condition, natural matte exterior with brown and nutmeg edges. Stamped Digoin gr spots France below. Perfect in a kitchen for its authentic touch and timeless simplicity. Originally, this object was used by butchers for preparations of all kinds, pâtés, galantines, rillettes and other varieties of cured meats. Today, it can be used for culinary preparation, a dish for a gratin in the oven, or quite simply for salads. It will therefore be ideal in culinary preparation, dish for a gratin in the oven or to serve in the preparation of pastries, in a salad bowl etc... This model is still followed by Digoin (new colors) because it is a great classic. Dimensions: width 19 cm - height 10 cm. Neat and fast shipping.
L: 19 W: 19 H: 10