Tea service of 32 pieces, never used in white and green Limoges porcelain with gold edging.
9 cups, 9 saucers, 9 dessert plates, 1 teapot, 1 milk jug, 1 sugar bowl, 1 pie dish and 1 cake dish.
dimensions:
cake dish: L=42 cm, l=16 cm
pie dish: diameter 30 cm
dessert plate: diameter 19 cm
under cup: diameter 15 cm
cup: diameter 10cm
teapot: diameter (average) 12 cm, volume = 1.7 litres, height 18 cm (with lid = 25 cm)
milk jug: diameter (mean) 10 cm, volume = 0.2 liter, height 9 cm (with lid = 16 cm)
sugar bowl: diameter (medium) 9 cm, height 10 cm (with lid 17 cm).