In my family it is in this type of glazed earthenware terrine that we cook country pâtés, but it can also be used to prepare foie gras. Stamped Durofeu, made in France. A chip on the edge near the ear, a crack visible in the photo which does not affect its solidity, marks of use. 29 x 19 x h 9.3 cm without the lid, 12 cm with the lid.